Disneyland California Paradise Cove Bar Lobster Nachos Copy-Cat Recipe

I love Lobster and anything that is seafood related.  My love of the delicacy started when I was a child.  Mother worked for a trucking company that transported lobsters from Maine.  So, once a month, she would bring home a big batch and we would have a lobster feast in the comfort of our own home!

Spring is just around the corner, and I thought would do a new spin on the traditional Nacho.  My Langoustine Lobster Nachos are made with Langoustine Lobster, black beans, fresh tomatoes, onions, avocado, green chilies and black olives with cheese sauce drizzled on top.  Today’s recipe is sponsored by S&W Beans as part of an Influencer Activation for Influence Central, and all opinions expressed in this post are my own.

Ingredients for our Langoustine Lobster Nachos

Serves: 2

Prep Time: 15 – 20 minutes

• One can S&W Organic Black Beans
• One green chili pepper
• 1 cup tomatoes
• 1 cup black olives
• 1 cup white onions
• 1 cup cilantro
• 16 oz Langoustine Lobster (you can find it the frozen food section)
• 1 1/2 Tb butter
• 1 cup milk  
• 8 oz Mexican cheese mix
• One bag of white tortilla chips

Directions for Langoustine Lobster Nachos:

Step 1:  Chop up the tomatoes, black olives, white onions and cilantro and place to the side.

Step 2:  In a bowl mix 1 cup cilantro, 1/4 onions 1 1/2 table spoon butter, a dash of salt and place in the microwave for 1 1/2 mins to 2 minutes.

Step 3:  Place the 16 oz Langoustine Lobster in bowl, stir in the melted butter mixture and place to the side.

Step 4:  Using a double boiler method, add 1 cup milk to the pan and bring to a light boil.  Then slowly add in the 8 oz Mexican Cheese-stiring till the cheese is completely melted.

Step 5:  Build your Langoustine Lobster Nachos by placing a few handfuls of tortilla chips on a plate, drizzle the melted cheese sauce.  Next, place more chips on top and add the tomatoes, olives, white onions and cilantro, add Langoustine Lobster and drizzle a bit more of the cheese sauce.

Enjoy!

Growing up my mother use to have a pot of beans cooking on the stove all of the time.  However, these days who has the time?  I opted to use S&W Organic Black Beans for my recipe instead of cooking them on the stove because I just did not have time.  S&W Beans are the perfect solution for people that are under time constraints and who are seeking convenient and healthy food options.  The products are made using the highest standards in the industry, delivering premium quality for over 120 years.  S&W Beans have an extensive selection to chose from and offer varieties outside of the classic beans – such as their 50% less sodium and organic options.

Connect with S&W Beans on:

The Web | Facebook | Twitter | Instagram | Pinterest

We hope you enjoy our Langoustine Lobster Nachos Recipe. If you try it at home please comment below

or share your picture twitter or Instagram tagging us @mrskathyking

Don’t Forget to Pin our Langoustine Lobster Nachos on Pinterest So You have it for later