If you are looking for a quick and easy holiday appetizers that has a bit of a Spanish twist our La Morena Jalapeno Peppers & Cheese Mini Biscuits are a perfect fit! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
- 1 cup chopped La Morena Slice Green Pickled Jalapeno Peppers
- 1 cup grated mild Cheddar cheese
- 1 cup grated Monterey Jack
- 1 pack of 8 ready made biscuits dough of your choice
Mustard Dipping Sauce:
- 5 Tablespoons Dijon Mustard
- 10 Tablespoons Brown Sugar
- 1 Teaspoon Apple Cider Vinegar
Quick & Easy Directions:
Step 1 – Pre-heat over for 350 and chop 1 cup the La Morena Slice Green Pickled Jalapeno Peppers.
Step 2 – Combine together 1 cup chopped La Morena Slice Green Pickled Jalapeno Peppers, 1 cup grated mild Cheddar cheese, 1 cup grated Monterey Jack and 1 pack of 8 ready made biscuits dough of your choice by kneading into a ball.
Step 3 – Separate dough into 1 inch balls and place 1 inch apart on a nonstick cookie sheet.
Step 4 – Bake for 12 -15 minutes. When done place mini biscuits on a cooling rack.
Step 5 – While your biscuits are cooling prepare dipping sauce by mixing together, 5 Tablespoons Dijon Mustard, 10 Tablespoons Brown Sugar, and 1 Teaspoon Apple Cider Vinegar. Place in dipping bowl and server with my La Morena Jalapeno Peppers & Cheese Mini Biscuits.
I love Mexican food so of course I jumped at the opportunity to take a free Tamale making class, at Cardenas Market. After the class, I grabbed some La Morena Slice Green Pickled Jalapeno Peppers to create the appetizer above. La Morena is the leader in the chiles and peppers category and been providing high-quality products to the US for over 25 years. If you want your next recipe to have that authentic Mexican home style taste use La Morena.