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You are here: Home / #About Me / #Mom's Guide / Crafts / D.I.Y / #Recipes / 3 Ingredient Fall Harvest Fudge

3 Ingredient Fall Harvest Fudge

Posted By: Katherine KingTagged With: budget gourmet, dollar store idea, dollar store recipes, fall ideals

3 Ingredient Fudge by Jennifer Osborn 3

 

 

Tools:

  • 1 medium or large microwave safe bowl (preferably glass)
  • 1 spatula
  • 1 oven mitt (if your bowl gets hot in the microwave)
  • 1 8×8 square or 9×8 pan lined with foil or parchment paper and sprayed with cooking spray or rub a bit of cooking oil over surface (use what you have, a pie pan would also work

 


fudge step 1

  • Pour chocolate chips in microwave safe bowl
  • Heat in 30 second increments in microwave, stopping to stir every 30 seconds. Don’t try to speed through this step, chocolate chips, especially white chocolate can burn quickly in the microwave and then you’ve wasted a bag of chocolate.

 

fudge step 2

  • Once the chips have mostly melted, fold in the entire tub of frosting. Stir with melted chocolate and zap in microwave for 30 to 60 more seconds to ensure ingredients are well-combined

 

fudge step 3

  • Pour chocolate mixture into your prepared pan. Be careful, a sugar burn is no fun.

 

fudge step 4

  • If you’d like, you can chop up Halloween candies, like Brach’s candy corn or pumpkins and press into the fudge. Use what you have, sprinkles would also work or M&M’s, anything.

fudge step 5

 

  • Put fudge in refrigerator to let cool for at least an hour

fudge step 6

  • Voila! Fudge, the creamiest, easiest you’ve ever made, is done. Now cut it into bite-size squares or shapes. If you’ve got Halloween cookie cutters, use them.

 

This recipe was written by the newest member of On the Scene with Mrs. Kathy King.

Stay tune for more tasty and affordable meals. 

Jennifer Osborn2

Click (Here) For more information about Jennifer

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Please share this quick & easy recipe with your friends by pinning the image below. 

 


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Posted By: Katherine KingFiled Under: #Recipes, Dollar Store Recipe Idea'sTagged With: budget gourmet, dollar store idea, dollar store recipes, fall ideals

About Katherine King

Mrs. Kathy King Editor in Chief of On the Scene with Mrs. Kathy King. Katherine is passionate about sharing tips on entertaining, hosting, and creating family memories. Whether it’s playtime, party time or family time her goal is to provide Moms with the tools to create memorable moments for their kids. When she is not working, she is exploring the scene with her three kids ages 18, 15 and 3. Mrs. King has over 20 years of marketing experience and is a recipient of the prestigious Davey Award.

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  1. 18+ New Fall Recipes! - Delicate Construction says:
    November 14, 2014 at 5:05 am

    […] Harvest Fudge from Mrs. Kathy King […]

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